Join us for a culinary delight at our Chef’s Table event, celebrating the versatile and beloved ingredient: bacon! Appetizer Hanging Lamb chop wrapped in Bacon Brown sugar glaze, grilled corn bread Soup Seafood bacon chowder Clams, shrimp, scallops, oysters crackers Main course Bacon Wrapped Sirloin Roasted fingerling potatoes, Malibu Carrots, demi-glaze Dessert Banana’s foster Vanilla […]