About this event
Join us for Chef’s Table, featuring a curated menu of the freshest seafood. Our talented chef will present an array of dishes, highlighting the flavors of the ocean.

MENU

APPETIZER

Scallop & shrimp kabob

Succotash, Roasted tomato aioli

Soup

Crab Gazpacho

Roasted heirloom tomatoes, Jumbo lump crab meat

Main Course

Pan Seared Chilean Sea bass

Jasmine Cilantro Rice, Coconut Curry, sautéed spinach,

grilled shrimp

Dessert

Exotic Cake

Mango passion mousse with mango pieces, pineapple,

bananas, lined with coconut joconde. Topped with passion fruit glaze

NO REFUNDS