Hosted by J. Coursey Willis & The Narrows Restaurant

Some places hold history in their foundation.

The Narrows Restaurant is one of them.

On April 16th, Where the Water Narrows takes over our waterfront dining room. Seven courses. The stories of the Kent Narrows — told course by course by Kent Island songwriter, storyteller, and historian J. Coursey Willis.

The food. The history. The water just outside the window.

$185 per person · All courses, pairings & gratuity included. Only 40 seats. Call 410-827-8113 to reserve your tickets.

THE MENU

First Course

Oysters on the Half Shell – McKinney’s Island oysters, hogwashed and champagne mignonette

Paired with Champagne

Second Course

Smoked Eel Maki – Smoked eel, avocado, cucumber, tobiko, sushi rice

Third Course

Salad of Nuts & Berries – Field greens, Gorgonzola, toasted pecans, fresh berries, tomato basil vinaigrette

Paired with a Berry Hugo Spritz — fresh berries, St. Germain, Prosecco

Fourth Course

Drunken Crab Ball – Jumbo lump crab, cream of crab, rendered bacon, scallions, Old Bay

Fifth Course

Roasted Duck Quarter – Over parmesan polenta, creamy cucumber and red onion salad, herb oil

Paired with Harbinger Chambourcin by J. Coursey Willis, Kent Island, MD

Sixth Course

Trio of Fried Oysters – Three oysters, three ways — caviar & crème fraîche · truffle aioli & chives · peppadew aioli & sweet teardrop pepper

Seventh Course

Mousse over the Narrows – Twin milk chocolate boxes bridged by white chocolate spans, filled with white chocolate mousse, & pooled with raspberry sauce

Paired with a Narrows Coffee — a family recipe of orange and chocolate liqueur