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Thanksgiving Buffet

November 28 @ 12:00 pm - 3:30 pm

About this event
Join us for a memorable Thanksgiving feast with two seatings available:

– **12:00 PM**

– **3:30 PM**

Menu

Soup Offerings

– Cream of Crab

– Butternut Squash

Cold Displays

– Fresh Garden Vegetables

– Gourmet Cheese

– Charcuterie Boards

– Orzo Pasta Salad

– Caesar Salad

– Waldorf Salad

– Nut and Berries Salad

Raw Bar

(Served with cocktail, mignonette, and oyster crackers)

– Fresh oysters

– Snow crab claws

– Shrimp cocktail

– Smoked salmon display

Carving Station

– Roasted turkey with giblet gravy

– Prime rib with au jus and horseradish cream sauce

Accompaniments

– Sage stuffing

– Roasted garlic mashed potatoes and giblet gravy

– Candied yams

– Green bean casserole

– White cheddar mac and cheese

– Grilled asparagus

– Roasted Brussels sprouts and bacon

– Root vegetables

– Fried chicken

– Shrimp & Crab fried rice

– Vegetarian gnocchi

– Artisan rolls with butter

– Cornbread

Pasta Station

– Penne and tri-colored tortellini

– Pesto, olive oil, pomodoro, alfredo sauces

– Chicken, sweet Italian sausage, pancetta, wild mushrooms, peas, roasted peppers, parmesan, bread sticks, red pepper flakes

Dessert Bar

– Pumpkin pie

– Apple pie

– Pecan pie

– Chocolate ice cream, vanilla ice cream & toppings

– Viennese display

– Cotton candy display

Celebrate Thanksgiving with a feast to remember!

NO REFUNDS.

Organizer

Kent Island Resort
Phone
4106435757
Email
events@kentislandresort.com
View Organizer Website

Venue

Kent Island Resort
500 Kent Manor Drive
Stevensville, MD 21666 United States
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