Thanksgiving Buffet
November 28 @ 12:00 pm - 3:30 pm
About this event
Join us for a memorable Thanksgiving feast with two seatings available:
– **12:00 PM**
– **3:30 PM**
Menu
Soup Offerings
– Cream of Crab
– Butternut Squash
Cold Displays
– Fresh Garden Vegetables
– Gourmet Cheese
– Charcuterie Boards
– Orzo Pasta Salad
– Caesar Salad
– Waldorf Salad
– Nut and Berries Salad
Raw Bar
(Served with cocktail, mignonette, and oyster crackers)
– Fresh oysters
– Snow crab claws
– Shrimp cocktail
– Smoked salmon display
Carving Station
– Roasted turkey with giblet gravy
– Prime rib with au jus and horseradish cream sauce
Accompaniments
– Sage stuffing
– Roasted garlic mashed potatoes and giblet gravy
– Candied yams
– Green bean casserole
– White cheddar mac and cheese
– Grilled asparagus
– Roasted Brussels sprouts and bacon
– Root vegetables
– Fried chicken
– Shrimp & Crab fried rice
– Vegetarian gnocchi
– Artisan rolls with butter
– Cornbread
Pasta Station
– Penne and tri-colored tortellini
– Pesto, olive oil, pomodoro, alfredo sauces
– Chicken, sweet Italian sausage, pancetta, wild mushrooms, peas, roasted peppers, parmesan, bread sticks, red pepper flakes
Dessert Bar
– Pumpkin pie
– Apple pie
– Pecan pie
– Chocolate ice cream, vanilla ice cream & toppings
– Viennese display
– Cotton candy display
Celebrate Thanksgiving with a feast to remember!
NO REFUNDS.