Experience the flavors of Maryland at the Chesapeake Chef’s Table at Kent Island Resort in Stevensville. This intimate culinary evening celebrates the Chesapeake Bay and Eastern Shore through a progression of thoughtfully crafted courses featuring locally sourced ingredients.

Discover dishes inspired by the region’s watermen, local waters and agricultural traditions, with each course paired with Maryland wines and craft beers selected to complement its flavors.

Gather around the table for an evening of regional cuisine, local craftsmanship and the stories that connect Maryland’s food to its sense of place.