Join us at Kent Island Resort for our Chef’s Table featuring a delicious 5-course meal highlighting the flavors of the season.

Menu:

Appetizer:
Oyster Three Ways – On the half shell, Rockefeller, Crab Imperial, served with grilled lemon and cocktail sauce.
Soup:
French Onion Soup – Caramelized onions, gratinée with Gruyère and Provolone cheese.
Salad:
Spinach Salad – Dried cranberries, walnuts, goat cheese, Granny Smith apples, topped with honey lemon vinaigrette.
Main Course:
Slow Roasted Prime Rib – 12 oz. prime rib with a twice-baked potato, white asparagus, and demi-glaze.
Dessert:
Chocolate Bread Pudding – Served with white brandy sauce, mixed berries, and shaved chocolate.
Reserve your seat and savor the season with this festive and flavorful dinner! ?

21+ event

Contact us for more information on refunds.