Saturday, August 19th from 10 a.m. to 3 p.m. and join the staff of Old Wye Mill for its Ancient Grains and Local Products Festival.

Celebrating more than 340 years of transforming wheat into flour and corn into meal using 140-year old millstones at Old Wye Mill. The festival will feature Mason’s Heritage Family Farm of Queen Anne’s County selling fresh produce, and Claire Bramble offering cuts of beef from grass fed cattle.  Triple Creek Winery will be on hand offering a low-cost opportunity to sample their wines. As usual on the third Saturday of the month our millers will be grinding grains into flours and answering questions about milling and the history of the Old Wye Mill. There will also be a bake sale featuring items made by our volunteers. Purchase stone ground wheat flour, Einkorn flour, cornmeal, grits, and more in the gift shop.

Old Wye Mill, 900 Wye Mills Road (Route 662), Wye Mills, MD 21679.

• Mason’s Heritage Family Farm of Queen Anne’s County selling fresh produce

• Claire Bramble offering cuts of beef from grass fed cattle

• Aaron Cooper from Cut Fresh Organics in Wicomico County

• Beekeeper Cayden

• Gerry Godfrey from Mount Zion Farm in Caroline County

• Triple Creek Winery

• Bake sale

Free, although a $2 donation per person is suggested.