Harris Crab House and Seafood Restaurant
Harris Crab House opened its doors in 1981, just four miles east of the Chesapeake Bay Bridge. For five generations, Harris Crab House has remained a family business, and has been a fixture in the seafood business on the Eastern Shore of Maryland.
Enjoy freshly steamed Maryland Blue Crab (hard and soft), oysters, calamari, shrimp, clams, mussels, scallops and much more! A traditional seafood establishment situated on the Kent Narrows waterway, offering indoor, outdoor, and dockside dining.
Monday-Thursday enjoy all you can eat crabs during the summer season (based on availability)
Friday Night enjoy a Maryland Crab Feast during the summer season (based on availability)
Casual Dining-Open for lunch and dinner