Harris Crab House and Seafood Restaurant
A traditional regional seafood establishment situation on the Kent Narrows waterway, with space with outdoor seating & private docks. Its doors opened in 1981 just four miles east of the Chesapeake Bay Bridge. For five generations, Harris Crab House has remained a family business and has been a fixture in the seafood business on the Eastern Shore of Maryland. Enjoy freshly steamed Maryland Blue Crab The ultimate seafood lover can enjoy some of their favorites prepared in many different ways to include oysters, calamari, shrimp, clams, mussels and scallops.